Vanille
Vanilla planifolia
Floribis manages the entire Madagascar Bourbon vanilla value chain:
30 hectares of certified organic private plantations,
a network of partner farming associations,
traditional curing or Quick Process preparation, processing into powders and concentrated extracts
and export-ready packaging.
Madagascar
Bourbon Vanilla
Sourced from structured supply chains in Madagascar, our vanilla ensures full traceability, consistent quality, and batch uniformity through rigorous analytical control
and mastered processes—from traditional curing to Quick Process—compatible with international industrial volumes.
Floribis Bourbon vanilla is available in pods, powders, extracts, and natural flavors for the food, cosmetics, and flavor industries.
and mastered processes—from traditional curing to Quick Process—compatible with international industrial volumes.
Floribis Bourbon vanilla is available in pods, powders, extracts, and natural flavors for the food, cosmetics, and flavor industries.
Reception & Preparation
Rigorous selection of raw materials
Controlled Processing
Applying our specific expertise in maturation and drying
Quality Control
Refining and grading
Secure Packaging
Appropriate packaging designed to preserve product purity and stability
Vanilla beans
Floribis Bourbon vanilla beans are sourced through structured supply chains and prepared with exacting care. They stand out for the richness and balance of their aromatic profile.
Selected to meet professional standards, they are a benchmark raw material for demanding food, cosmetic, and fragrance applications.
Floribis offers several grades adapted to diverse industrial uses:
Bourbon Gourmet vanilla: ideal for desserts and pastry applications
Bourbon Red Europe vanilla: suitable for infusion in milk or alcohol
Bourbon Red US vanilla: suitable for infusion in milk or alcohol Vanille Bourbon Red US : à utiliser en infusion dans le lait ou l’alcool.
Cuts: for industrial use
Floribis Quick Process vanilla: rich in vanillin and ready to infuse
Selected to meet professional standards, they are a benchmark raw material for demanding food, cosmetic, and fragrance applications.
Floribis offers several grades adapted to diverse industrial uses:
Bourbon Gourmet vanilla: ideal for desserts and pastry applications
Bourbon Red Europe vanilla: suitable for infusion in milk or alcohol
Bourbon Red US vanilla: suitable for infusion in milk or alcohol Vanille Bourbon Red US : à utiliser en infusion dans le lait ou l’alcool.
Cuts: for industrial use
Floribis Quick Process vanilla: rich in vanillin and ready to infuse
Vanilla powder
Floribis Bourbon vanilla powder is a natural flavor solution made from selected vanilla beans, ensuring consistent particle size, excellent stability, and a steady aromatic intensity.
constante.
Standard quality: suitable for infusion in milk, cream, or alcohol
High quality: ideal for sprinkling over pastries
Tea Bag Cut: sized particles designed to flavor tea without floating
Essential: for direct use in dishes and desserts
constante.
Standard quality: suitable for infusion in milk, cream, or alcohol
High quality: ideal for sprinkling over pastries
Tea Bag Cut: sized particles designed to flavor tea without floating
Essential: for direct use in dishes and desserts
Vanilla extracts
Developed from carefully selected Madagascar Bourbon vanilla, Floribis extracts are available in different types and concentrations, offering a precise answer to the technical, sensory, and industrial requirements of each formulation.
techniques, sensorielles et industrielles de chaque formulation.
3-Fold extract: rich in vanillin, suitable for food and cosmetic applications
10-Fold extract: rich in vanillin, suitable for food, cosmetics and perfumery, with notes of vanilla, dried fruit, and honey
20-Fold extract: ideal for high-demand formulations, delivering maximum flavor and fragrance impact in a minimal dose
50-Fold extract: a high-concentration, alcohol-free extract, ideal for sensitive applications such as dairy products, cosmetics, and perfumery
Natural Bourbon vanilla flavor: designed for direct use in the food industry
techniques, sensorielles et industrielles de chaque formulation.
3-Fold extract: rich in vanillin, suitable for food and cosmetic applications
10-Fold extract: rich in vanillin, suitable for food, cosmetics and perfumery, with notes of vanilla, dried fruit, and honey
20-Fold extract: ideal for high-demand formulations, delivering maximum flavor and fragrance impact in a minimal dose
50-Fold extract: a high-concentration, alcohol-free extract, ideal for sensitive applications such as dairy products, cosmetics, and perfumery
Natural Bourbon vanilla flavor: designed for direct use in the food industry