Pink Peppercorn
Shinus terebinthifolius
In partnership with structured local farming associations, Floribis manages the selection, sorting, and export of
high-quality pink peppercorns—available both as whole berries and essential oil.
Offered in various grades, our products are meticulously tailored to meet the strict international standards
of the gourmet gastronomy, cosmetics, and wellness sectors.
Sourcing and Harvest
Responsibly sourced in Farafangana, a region renowned for its exceptional aromatic crops.
Reception and Preparation
Rigorous sorting and cleaning to guarantee the absolute elimination of impurities.
Controlled Processing
Expertly dried or distilled, our pink peppercorns are processed to deliver bespoke specifications.
Quality Control
Seed quality validation and essential oil analytical tracking
Secure
Packaging
Customized packaging designed to maintain the purity and stability of our products.
Pink Peppercorns
(Whole Berries)
Pink Peppercorn Grade I: Ideal for gourmet gastronomy, plating design, and whole-berry presentations
Pink Peppercorn Grade II: Suitable for milling, spice blends, and food industry applications.
Pink Peppercorn Grade III: Dedicated to extraction and distillation processes
Our precise grade segmentation, combined with versatile industrial packaging options, ensures seamless integration into your manufacturing workflows while streamlining your supply chain management.
Pink Pepper Essential Oil
Floribis pink pepper essential oil is obtained by distilling selected berries to capture the fresh, spicy, and subtly peppery notes characteristic of this raw material.
It is designed for aromatic, cosmetic, and wellness applications where a fresh, invigorating note is required, while ensuring excellent stability and batch-to-batch reproducibility.